Dale Morse (left), blacksmithing instructor and co-founder of the Virginia Institute of Blacksmithing, assists student Jim Miele of New Jersey in shaping iron to fit Miele’s vision for it at the institute’s workshop in Waynesboro on August 24, 2018. (Photo by: Mike Tripp/The News Leader)
One Picture = 1000 Words
“A picture is worth a thousand words” may sound cheesy, but that makes it no less true.
And years of photojournalism experience have prepared me for capturing just what you need to best represent your business — whether it be to promote your brands, products, services or simply for marketing materials.
It’s about the moment — recognizing and seeing it as it happens.
It’s about telling the story and capturing it visually.
This is what I special in and what not just experience, but passion have prepared me for.
As with editorial, each assignment is considered unique with services always tailored to best match the needs of each.
Although based in Staunton, Virginia, I have no problem traveling to get the job you need done.
INTERESTED IN OUR SERVICES?
Every project is different. We will need to discuss your project in detail before being able to put together an accurate quote.
The new co-owners of the Clocktower Restaurant & Bar are photographed with their staff on Monday, April 30, 2018. (Photo by: Mike Tripp/The News Leader)
Dale Haywood, franchise director of operations, cuts out the biscuits before placing them on a pan and moving them to the oven. Haywood demonstrates the art of making biscuits at the new Bojangles’ on Richmond Road in Staunton on May 16, 2018. (Photo by: Mike Tripp/The News Leader)
Fries and boneless chicken with a biscuit on a plate at the new Bojangles’ on Richmond Road in Staunton. (Photo by: Mike Tripp/The News Leader)
The office for Staunton Augusta Waynesboro Citizen Action Network located inside the 32 North Augusta location of Staunton Innovation Hub following a ribbon cutting ceremony for the location on Wednesday, April 25, 2018. (Photo by: Mike Tripp/The News Leader)
Saam Bakhtiar of Cross Keys Vineyards pours wine during a preview night event held at Valley Pike Farm Market. The event allowed those in attendance an early glance of the market, which will be home to several local shops, on U.S. 11 in Weyers Cave on Thursday, Aug. 4, 2016. (Photo by: Mike Tripp/The News Leader)
Bottles of syrup for sale at Valley Pike Farm Market. (Photo by: Mike Tripp/The News Leader)
Alex Clark, Jessie Purcell and Kelly Lum recently purchased CrossFit Staunton on Greenville Avenue. They are photographed together within the fitness studio they now own on Monday, August 27, 2018. (Photo by: Mike Tripp/The News Leader)
Mike Moyer Jr. of Talley Sign Company wipes off the new letters he and co-worker Kirkland Mood just finished installing, now spelling out Mary Baldwin University, on a sign at East Frederick and North Coalter streets on Wednesday, Aug. 24, 2016. (Photo by: Mike Tripp/The News Leader)
Although only a miller for two months, John Siegfried is already finding the rhythm of his new trade. He ties and seals a 25 pound bag of freshly ground flour as part of a commercial order for a restaurant in Lexington. (Photo by: Mike Tripp/The News Leader)
“Just explaining to kids where their food comes from, I hold out corn and wheat,” said John Siegfried. “And some kids have a hard time identifying which is which.” The owner and miller of Wade’s Mill talks about how he likes to show children the various types of grain the mill grinds. (Photo by: Mike Tripp/The News Leader)
Amy Wratchford works as managing director of the American Shakespeare Center. She is photographed alongside a bust of William Shakespeare at Blackfriars Theatre in Staunton on Dec. 11, 2017. (Photo by: Mike Tripp/The News Leader)
A view of the second floor during renovations inside the Staunton Innovation Hub on Tuesday, Dec. 4, 2018. (Photo by: Mike Tripp/The News Leader)
Chief and owner Caitie Maharg is reflected within a mirror as she stands within Blue Oregano, located at 403 West Main Street in her hometown of Waynesboro, Va., on Wednesday, May 3, 2017. The business offers catering, pop-up dinners, classes and private dinners. (Photo by: Mike Tripp/The News Leader)
Glimpse at a partial view normal seen by the person manning the surgeon’s console when operating Augusta Health’s surgical robot, aka. the de Vinci Xi Surgical System. (Photo by Mike Tripp/The News Leader)
Augusta Health’s surgical robot, aka. the de Vinci Xi Surgical System, maneuvers a suture needle and thread under the control of urologist and surgeon Dr. Brian Stisser of Blue Ridge Urological. Stisser controls the robot from the nearby surgeon’s console during a demonstration of the system for the media on Tuesday, Feb. 7, 2017. (Photo by Mike Tripp/The News Leader)
Urologist and surgeon Dr. Brian Stisser of Blue Ridge Urological was the first surgeon to perform a robotic surgery at Augusta Health, happening back in Octobor. Stisser is photographed alongside the de Vinci Xi Surgical System on Tuesday, Feb. 7, 2017. (Photo by: Mike Tripp/The News Leader)
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